Brazilian Lemonade with Coconut - My Recipe Treasures (2024)

FAQs

Why is my Brazilian lemonade separating? ›

If your lemonade separates, just give it a quick stir before serving. It's best served fresh, but if stored, separation is normal.

Sweetened condensed milk is essential to Brazilian sweets, including desserts like brigadeiros. A shelf-stable dairy product that doesn't curdle in the presence of acid, it gets blended here with limes, sugar, ice and water to make this tangy beverage creamy.

Tip: you can peel the limes to avoid the bitterness, or just peel half. This recipe calls for limes, water, ice, and condensed milk. And the final product is something perfect for summer. Enjoy!

But it's not only tasty, but the drink also boasts some nutritional benefits. Dr Prashant Mistry, a celebrity physiotherapist and nutritionist, weighs in, “Brazilian lemonade is made with fresh limes. It is high in antioxidants which help to neutralise free radicals and is also good for the skin.

Brazilian Lemonade has a short shelf life. It is best when it is fresh because of the peels. It can continue to get bitter the longer it sits. However, If you removed the peels then it will last a couple of days in the refrigerator.

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

Made with fresh limes, water and condensed milk, it's both tart and sweet. Brazilian lemonade originated in the state of Minas Gerais in Brazil. The drink is believed to have been invented by a street vendor who sold a concoction made from limes, sugar, and water.

How do I store unused sweetened condensed milk? We recommend you store leftovers in an airtight container in the refrigerator. It should keep in the refrigerator for 3-4 days.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness.

Soothing properties: The warmth of hot lemonade can help to soothe a sore throat, relieve discomfort, and promote healing. Additionally, the honey used to sweeten hot lemonade can act as a natural cough suppressant and help to soothe the throat.

What makes lemonade sour? ›

If you've ever taken a bite out of a lemon, you already know they pack some serious sour power. This is because they contain citric acid, which is a weak organic acid found in many fruits and vegetables. True to their name, citrus fruits have particularly high concentrations of citric acid.

This is the main reason why dairy products like cheese and yogurt are perfectly safe to eat despite ostensibly going through the same chemical process. In a similar vein, a milky tea accidentally curdled with citrus poses no health risk; it's just unreasonably unpleasant from a drinker's standpoint.

“Curdled milk is a sign of spoilage, but that does not mean all curdled milk is unsafe to consume,” Maeng says. “Milk curdles for several reasons, one being when combined with lemon juice or vinegar for a recipe or when being added to highly acidic coffee or tea. In these cases, curdled milk is safe to consume.

When milk becomes too acidic, like when we add lemon juice or when it goes sour, the negative charge on the casein groupings becomes neutralized. Now instead of pushing each other apart, the casein starts to clump together.

For example, milk doesn't react well when it meets acids like lemon juice or vinegar. So when a recipe calls for a teaspoon of either, you can expect some curdling to happen unless you take precautions. Adding cold milk to a hot, highly acidic beverage like coffee can also be unpredictable.