15 Creative Recipes That Use Canned Biscuits as a Shortcut (2024)

Baking refrigerator biscuits and topping them with butter is good, but repurposing them into appetizers and entrées is even better. Transform canned biscuits into completely new creations, like bao buns or monkey bread. Grab a few extra cans on your next trip to the market, because you'll want to make every single one of these recipes.

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Shortcut Steamed Bao Buns

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Trendy steamed buns might look too complicated to make at home, but not with this spin, which had our Test Kitchen asking, "Why didn't we think of this before?" Skip stirring and kneading dough from scratch for these mini taco-shape appetizers, and go for our fluffy steamed canned biscuit recipe instead.

Test Kitchen Tip: Opt for rotisserie chicken or any leftover protein you have in the fridge for the filling. The just-spicy-enough sauce makes any filling taste gourmet.

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Sopapilla Cheesecake Bars

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Canned biscuits form the tender, flaky crust for decadent cheesecake bars. Spread the dough to cover the bottom of the pan, then top with a luscious cream cheese, vanilla, and orange zest mixture. Before baking, finish them with a sprinkle of cinnamon sugar, and they become a tasty riff on Spanish sopapillas.

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Sloppy Joe Bombs

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These bite-size appetizers take the "sloppy" out of the classic sandwiches. Instead, biscuit dough encloses sloppy joe filling (ground beef, red sweet peppers, pickle slices, and tomato sauce). You can pick these up, dip them in tomato sauce, and enjoy with no mess.

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Pull-Apart Stuffing Ring

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If you're looking for a way to make traditional holiday stuffing a little easier, this recipe for canned biscuits marries stuffing and monkey bread into a super-simple, utterly delicious side dish. Use the biscuits in place of bread cubes, and bake with chopped onion, celery, apple, and warm fall seasonings.

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Mini Everything Bagel Pizzas

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Want to know how to make canned biscuits better? This quick, easy meal, or shareable appetizer—you decide—uses rolled out refrigerator biscuit dough like a mini pizza crust. Just top with cream cheese, mozzarella, Everything Bagel seasoning, and smoked salmon for a super-tasty, upscale pizza.

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Baklava Monkey Bread

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Usually a layered dessert with nuts and honey, this version of baklava turns canned biscuits into a Mediterranean dessert. Stack the dough, walnuts, pistachios, and cinnamon. To make the dish as nice and gooey as the best monkey bread, cover everything with honey and brown sugar syrup.

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Turkey Cheeseburger Minis

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No grilling is required for these mini cheeseburgers. Rather than traditional patties and buns, this recipe shapes refrigerator dough into a cup for ground turkey, sweet peppers, and cheese. Pile on your favorite toppings for a classic burger, like ketchup, mustard, and pickle relish.

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Caramel-Stuffed Monkey Bread

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This canned biscuit recipe uses just four ingredients, and "bakes" in your slow cooker. Fold the dough around chocolate-covered caramels, then roll each one in cinnamon sugar. It's that simple–but if you want some extra gooeyness, drizzle the monkey bread with extra caramel sauce or chocolate before serving.

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Beef and Vegetable Biscuit Bake

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Clean out your fridge with this vegetable-rich casserole recipe. Its canned biscuit topping sure makes the produce an easier sell for picky eaters. Brussels sprouts, carrots, mushrooms, and onion are coated in a slim but creamy sauce that's made with fat-free milk rather than heavy cream.

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Apple-Cinnamon Pull-Apart Bread

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If apple pie and monkey bread joined forces, the result might look something like this cream cheese-iced delight. Coat canned biscuits in flaxseeds and cinnamon-sugar before layering with apple slices and walnuts. Bake for 25 minutes, frost, and prepare to play tug-of-war over the last bite.

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One-Pot Mixed Berry Cobbler

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This is one easy (and delicious) dessert recipe when you use refrigerator biscuits. Starting on the stove, all you have to do is dump cherry pie filling and fresh berries in the pot. Once that's hot, top it with biscuits (along with a bit of lime zest and coconut for pizzaz) and bake to bubbly perfection—and don't forget the ice cream.

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Upside-Down Pizza Casserole

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Two simple swaps—including a refrigerator biscuit crust—make this meal taste like you sweated over the stove and rolled dough for hours on end. No one needs to know you spent only 20 minutes preparing this four-ingredient feast.

Test Kitchen Tip: Sprinkle with crushed red pepper and snipped basil for the full pizza parlor treatment.

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Tomato-Avocado Wafflewich

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You've seen all kinds of recipes for refrigerator biscuits, but this one is unique. Get out your waffle iron and use biscuit-dough waffles in place of bread for a cheesy toasted sandwich. Stuffed inside the double-decker waffles, you'll find savory fixings like bacon, avocado, tomato, and melted cheese.

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Chocolate-Caramel Monkey Bread

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Caramel rolls meet monkey bread in this decadent dessert recipe. Refrigerator biscuits make them taste like a rich, homemade pastry. Once they're wrapped around chocolate-covered caramels (just imagine the molten center in each bite!), drizzle with even more caramel, and top it all off with sliced almonds.

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Pumpkin-Shape Meatball Biscuits

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This canned biscuit recipe is obviously perfect for fall, but delicious enough to crave all year. The mini pumpkins are rolled-out dough, each stuffed with a hearty meatball, basil pesto, and mozzarella cheese. Wrapping them in kitchen twine gives them the signature look, and a sprig of rosemary creates a cute stem.

15 Creative Recipes That Use Canned Biscuits as a Shortcut (2024)

FAQs

15 Creative Recipes That Use Canned Biscuits as a Shortcut? ›

HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown.

What are the 4 types of biscuits? ›

Types of Biscuits
  • Rolled Biscuits. Rolled biscuits are one of the most popular baking-powder leavened quick breads. ...
  • Drop Biscuits. Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. ...
  • Scones. ...
  • Shortcakes.

How to cook canned biscuits instructions? ›

HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown.

What desserts can be made from biscuit dough? ›

Test Biscuit Dessert Recipes
  • Upside-Down Caramel Apple Pastries.
  • Budin de Pan.
  • Peach Biscuit Hand Pies.
  • Chocolate Chip Biscuit Waffle Ice Cream Sandwiches.
  • Lemon-Blackberry Thumbprint Biscuits.
  • Chocolate Chip Biscuit Bombs.
  • Reese's™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip.
  • Strawberry Biscuit Cake.

How do you upgrade canned biscuits? ›

I also love the idea of adding sharp Cheddar cheese and a tablespoon of refried beans then topping with pico de gallo and guacamole. You could even try a sweet combination by layering cheese with fig or apricot jam or slices of apple or pear.

What are the top 10 biscuits? ›

Table of Contents
  • Sunfeast: Crafting Culinary Magic.
  • Parle Hide & Seek: Indulgence Redefined.
  • McVitie's: A Global Treat in Every Bite.
  • Parle Krackjack: The Crunchy Companion.
  • Oreo: The Global Cookie Sensation.
  • Milano: The Italian Elegance.
  • PriyaGold: Biscuits with a Golden Touch.
  • Anmol: Spreading Happiness Through Biscuits.
Apr 8, 2024

What is the oldest biscuit in the world? ›

The earliest surviving example of a biscuit is from 1784, and it is a ship's biscuit. They were renowned for their inedibility, and were so indestructible that some sailors used them as postcards.

Why are my biscuits hard and not fluffy? ›

If your biscuits are too tough…

Biscuit dough is moist and sticky, so much so that it may seem too wet after you've added all your flour. If you do think this about your dough, fight the urge to add more dry ingredients — dough that isn't wet enough will bake into a hard, dry biscuit.

What makes a cake a cake and a biscuit a biscuit? ›

The Characteristics of Biscuits and Cakes

Biscuits are also usually flat and crunchy, and they can be stored for a long time. On the other hand, cakes are larger, softer, and more delicate than biscuits. They are usually made with flour, sugar, eggs, and butter, and they are baked in an oven.

How do you make canned biscuits taste homemade without? ›

Pan-fry your biscuits

If you want your canned biscuits to taste more like the type of homemade, straight-from-Grandma's-kitchen kind of biscuits you get in the South, you should be pan-frying them. To start, grab a can of biscuits, some butter, and a big skillet.

Can I save half a can of Pillsbury biscuits? ›

Open the can, separate the raw biscuits, and lay them out on a baking sheet (don't let them touch each other or they will stick together) and freeze. Once frozen, transfer the biscuits to air-tight freezer bags and store them in the freezer.

What makes homemade biscuits taste better? ›

Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender. Butter: We use salted European butter in this recipe. It will work with unsalted or salted butter. I like the extra saltiness of salted butter, but you can reduce the salt to 3/4 teaspoon if you prefer.

What do you use to crush biscuits? ›

What is the best way to crush biscuits? You can put them in a zipper plastic bag and crush with a meat tenderizer or rolling pin. Or use a food processor or electric chopper if you have one.

What are the 10 types of biscuit? ›

Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.

What are the most famous biscuits? ›

What Is the Most Popular Biscuit in the World?
  • Oreo. This popular sandwich cookie has a creamy filling between two chocolate wafers and is enjoyed by people all over the world. ...
  • Digestive. ...
  • Evan-Amos · Public domain. ...
  • Shortbread. ...
  • Gingerbread. ...
  • Evan-Amos · Public domain. ...
  • Biscoff. ...
  • Paul Hurst · CC BY-SA 2.5.

What biscuits are the best? ›

Biscuit Best Sellers
  • Plain Digestives. McVitie's.
  • Two Fingers 20.7g x 5 pack. Kit Kat.
  • Chocolate Wafer. Tunnock's.
  • Teacakes. Tunnock's.
  • Rice Krispie Squares Marshmallow. Kellogg's.
  • Rich Tea. McVitie's.
  • Cookies Double Creme. Oreo.
  • Chocolate Chip Cookies. Maryland.

What do Americans call a biscuit? ›

Biscuits, along with cornbread and soda bread, are known as “quick bread,” because you use baking soda instead of yeast to make them. Biscuits in the UK are what we Americans call cookies.

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